Docosapentaenoic acid (n-3) Content of Milks
(21 - 30)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
<
1
2
3
4
>
