Docosapentaenoic acid (n-3) Content of Meats
(Initial W)
210 mg
(per 10 g edible portion)
Whale (blubber, raw)
5 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
4 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
