Docosapentaenoic acid (n-3) Content of Meats (Initial S) (11 - 20)

10 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
14 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
5 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
26 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
16 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
5 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
4 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
11 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
3 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)

< 1 2 … 6 >