Meats Low in Docosapentaenoic acid (n-3) (141st - 160th) (per 100 g edible portion)
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Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
12 mg
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Cattle, Imported beef (sirloin, lean, raw)
13 mg
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Cattle, Imported beef (outside round, lean, raw)
13 mg
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Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
13 mg
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Swine, Offal (small intestine, boiled)
13 mg
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Swine (roast pork)
13 mg
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Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
14 mg
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Cattle, Imported beef (rib loin, lean, raw)
14 mg
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Cattle, Imported beef (inside round, lean and fat, raw)
14 mg
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Cattle, Beef product (corned beef, canned)
14 mg
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Swine, Ham (boneless)
14 mg
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Swine, Ham (mixed pressed)
14 mg
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Swine, Ham (uncooked ham, fresh)
14 mg
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Chicken (ground meat, raw)
14 mg
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Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
15 mg
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Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
15 mg
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Swine, Ham (uncooked ham, ripened)
15 mg
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Chicken, Broiler meat (wing , with skin, raw)
15 mg
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Cattle, Imported beef (chuck loin, lean, raw)
16 mg
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Swine, Pork, large type breed (outside ham, lean and fat, raw)
16 mg