Meats Low in Docosapentaenoic acid (n-3) (181st - 200th) (per 100 g edible portion)
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Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
20 mg
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Swine, Offal (large intestine, boiled)
20 mg
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Swine, Ham (bone-in)
20 mg
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Japanese quail (meat, with skin, raw)
20 mg
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Swine, Pork, large type breed (loin, lean and fat, boiled)
21 mg
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Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
21 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
22 mg
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Swine, Pork, large type breed (boston butt, lean and fat, raw)
22 mg
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Chicken, Offal (liver, raw)
22 mg
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Cattle, Imported beef (chuck, lean, raw)
23 mg
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Cattle, Beef product (smoked tongue)
23 mg
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Swine, Pork, medium type breed (boston butt, lean and fat, raw)
23 mg
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Swine, Pork, medium type breed (loin, lean and fat, raw)
24 mg
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Swine, Pork, medium type breed (outside ham, lean and fat, raw)
24 mg
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Cattle, Imported beef (chuck loin, lean and fat, raw)
25 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
25 mg
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Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
25 mg
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Cattle, Imported beef (rump, lean and fat, raw)
25 mg
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Cattle, Imported beef (chuck, without subcutaneous fat, raw)
26 mg
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Pigeon (meat, without skin, raw)
26 mg