Docosapentaenoic acid (n-3) Content of Meats
(81 - 90)
5 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
15 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
4 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
4 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
6 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
5 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
2 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
6 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
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