Docosapentaenoic acid (n-3) Content of Meats (41 - 50)

111 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
4 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
13 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
13 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
7 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
3 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
2 mg

(per 12 g edible portion)
Swine, Ham (boneless)
14 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
28 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
29 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)

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