Docosapentaenoic acid (n-3) Content of Meats
(101 - 110)
4 mg
(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
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4 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
