Docosapentaenoic acid (n-3) Content of Meats
(1 - 10)
210 mg
(per 10 g edible portion)
Whale (blubber, raw)
14 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
14 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
8 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
11 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
43 mg
(per 70 g edible portion)
Swine, Sausage (dry)
10 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
11 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
46 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
9 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
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