Docosapentaenoic acid (n-3) Content of Foods (Initial T) (11 - 12)

1 mg

(per 47 g edible portion)
Turban shell (baked)
1 mg

(per 47 g edible portion)
Turban shell (raw)

< 1 2 >

Categories

Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

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