Docosapentaenoic acid (n-3) Content of Foods
(Initial R) (21 - 30)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 60 g edible portion)
Rice cake
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
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