Docosapentaenoic acid (n-3) Content of Foods
(Initial P) (31 - 40)
0 mg
(per 100 g edible portion)
Pizza crust
2 mg
(per 9 g edible portion)
Pond smelt (raw)
7 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 80 g edible portion)
Potatoe (fried potato)
5 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
<
1
…
4
5
>
