Foods Low in Docosapentaenoic acid (n-3) (1041st - 1045th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, baked)
  
  710 mg
• Chum salmon (sujiko)
  
  720 mg
• Striped mullet (karasumi)
  
  850 mg
• Whale (ventral groove meat, raw)
  
  1000 mg
• Whale (blubber, raw)
  
  2100 mg