Foods Low in Docosapentaenoic acid (n-3) (861st - 880th) (per 100 g edible portion)
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Crucian carp (raw)
58 mg
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Crucian carp (boiled)
58 mg
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Abalone (steamed and dried)
58 mg
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Inobuta (meat, lean and fat, raw)
59 mg
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Swine (liver paste)
60 mg
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Swine, Sausage (dry)
61 mg
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Southern black cod (raw)
62 mg
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Halfbeak (raw)
63 mg
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Pond smelt (ameni)
63 mg
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Swine, Pork, large type breed (loin, fat, raw)
65 mg
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Marbled sole (raw)
66 mg
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Sablefish (raw)
66 mg
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Barracuda (baked)
67 mg
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Barracouta (raw)
67 mg
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Ayu sweetfish (wild, baked)
68 mg
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Atlantic capelin (semi-dried, baked)
68 mg
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Sole (raw)
69 mg
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Young bluefin tuna (raw)
69 mg
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Pacific herring (raw)
70 mg
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Cattle, Imported beef (chuck, fat, raw)
70 mg