Foods Low in Docosapentaenoic acid (n-3) (721st - 740th) (per 100 g edible portion)

• Natural cheese (blue)
  
  17 mg
• Japanese dace (raw)
  
  18 mg
• Skipjack, Processed product (kezuri-bushi)
  
  18 mg
• Japanese icefish (raw)
  
  18 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  18 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  18 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  18 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  18 mg
• Aigamo (meat, with skin, raw)
  
  18 mg
• Matsubara's red rockfish (raw)
  
  19 mg
• Japanese anchovy (tazukuri)
  
  19 mg
• Japanese argentine (raw)
  
  19 mg
• Short-necked clam (tsukudani)
  
  19 mg
• Firefly squid (tsukudani)
  
  19 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  19 mg
• Whale (sarashi-kujira)
  
  19 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  19 mg
• Swine, Ground meat (raw)
  
  19 mg
• Swine, Offal (kidney, raw)
  
  19 mg
• Swine, Offal (cartilage, boiled)
  
  19 mg