Foods Low in Docosapentaenoic acid (n-3) (701st - 720th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  15 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  15 mg
• Swine, Ham (uncooked ham, ripened)
  
  15 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  15 mg
• Hen's egg (yolk, sugared)
  
  15 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  16 mg
• Turban shell (raw)
  
  16 mg
• Firefly squid (raw)
  
  16 mg
• Mantis shrimp (boiled)
  
  16 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  16 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  16 mg
• Swine, Ham (pressed)
  
  16 mg
• Swine, Shoulder
  
  16 mg
• Shirasuboshi (semi-dried)
  
  17 mg
• Cattle, Imported beef (rump, lean, raw)
  
  17 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  17 mg
• Cattle, Ground meat (raw)
  
  17 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  17 mg
• Goat (meat, lean, raw)
  
  17 mg
• Chicken, Offal (heart, raw)
  
  17 mg