Foods Low in Docosapentaenoic acid (n-3) (681st - 700th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  13 mg
• Swine, Offal (small intestine, boiled)
  
  13 mg
• Swine (roast pork)
  
  13 mg
• Cream (milk and vegetable fat)
  
  13 mg
• Japanese sand lance (ameni)
  
  14 mg
• Hoki (raw)
  
  14 mg
• Firefly squid (seasoned and smoked)
  
  14 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  14 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  14 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  14 mg
• Cattle, Beef product (corned beef, canned)
  
  14 mg
• Swine, Ham (boneless)
  
  14 mg
• Swine, Ham (mixed pressed)
  
  14 mg
• Swine, Ham (uncooked ham, fresh)
  
  14 mg
• Chicken (ground meat, raw)
  
  14 mg
• Silky fowl's egg (whole, raw)
  
  14 mg
• Pacific herring (ovary, salted, desalted)
  
  15 mg
• Turban shell (baked)
  
  15 mg
• Hard clam (boiled)
  
  15 mg
• Sea urchin (raw gonads)
  
  15 mg