Foods Low in Docosapentaenoic acid (n-3) (641st - 660th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  10 mg
• Cattle, Offal (small intestine, raw)
  
  10 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  10 mg
• Duck, wild (meat, without skin, raw)
  
  10 mg
• Shirasuboshi (mild dried)
  
  11 mg
• Croaker (raw)
  
  11 mg
• Croaker (baked)
  
  11 mg
• Chum salmon (mefun)
  
  11 mg
• Bluefin tuna (lean meat, raw)
  
  11 mg
• Short-necked clam, Canned product (with seasoning)
  
  11 mg
• Abalone (raw)
  
  11 mg
• Oyster (cultured, boiled)
  
  11 mg
• Japanese abalone (raw)
  
  11 mg
• Hard clam (baked)
  
  11 mg
• Surf clam (raw)
  
  11 mg
• Cattle, Beef product (canned with seasoning)
  
  11 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  11 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  11 mg
• Whipping cream (milk and vegetable fat)
  
  11 mg
• Bar-tailed flathead (raw)
  
  12 mg