Foods Low in Docosapentaenoic acid (n-3) (621st - 640th) (per 100 g edible portion)

• Hen's egg (whole, poached)
  
  8 mg
• Hen's egg (whole, boiled and canned in brine)
  
  8 mg
• Human milk
  
  8 mg
• Japanese whiting (raw)
  
  9 mg
• Ark shell (canned with seasoning)
  
  9 mg
• Firefly squid (boiled)
  
  9 mg
• Antarctic krill (boiled)
  
  9 mg
• Fish paste product (yakinuki-kamaboko)
  
  9 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  9 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  9 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Sparrow (meat, with bone and skin, raw)
  
  9 mg
• Lizardfish (raw)
  
  10 mg
• Pacific cod (dried split)
  
  10 mg
• Flying fish (raw)
  
  10 mg
• Ocellate puffer (cultured, raw)
  
  10 mg
• Tuna, Canned product (flaked light meat in oil)
  
  10 mg
• Mussel (raw)
  
  10 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg