Foods Low in Docosapentaenoic acid (n-3) (601st - 620th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  7 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  7 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  7 mg
• Bavarian cream
  
  7 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  8 mg
• Pacific cod (denbu)
  
  8 mg
• Hake (raw)
  
  8 mg
• Whelk (raw)
  
  8 mg
• Antarctic krill (raw)
  
  8 mg
• Fish paste product (yaki-chikuwa)
  
  8 mg
• Cattle, Offal (large intestine, raw)
  
  8 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  8 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  8 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  8 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  8 mg
• Chicken, Offal (gizzard, raw)
  
  8 mg
• Bullfrog (meat, raw)
  
  8 mg
• Hen's egg (whole, raw)
  
  8 mg
• Hen's egg (whole, boiled)
  
  8 mg