Foods Low in Docosapentaenoic acid (n-3) (581st - 600th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, baked)
  
  6 mg
• Hen's egg (whole, sugared)
  
  6 mg
• Short cake
  
  6 mg
• Black scraper (raw)
  
  7 mg
• Skipjack, Processed product (kakuni)
  
  7 mg
• Blue sprat (raw)
  
  7 mg
• Pacific cod (milt)
  
  7 mg
• Oyster (cultured, raw)
  
  7 mg
• Hen clam (raw)
  
  7 mg
• Keen's gaper (siphon, raw)
  
  7 mg
• Flying squid (raw)
  
  7 mg
• Sea cucumber (konowata)
  
  7 mg
• Fish paste product (mushi-kamaboko)
  
  7 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  7 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  7 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  7 mg
• Turkey (meat, without skin, raw)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  7 mg