Foods Low in Docosapentaenoic acid (n-3) (561st - 580th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  6 mg
• Ray (raw)
  
  6 mg
• Scorpion fish (raw)
  
  6 mg
• Skipjack, Processed product (shiokara)
  
  6 mg
• Spangled emperor (raw)
  
  6 mg
• Albacore (raw)
  
  6 mg
• Tuna, Canned product (flaked light meat in brine)
  
  6 mg
• Jackknife clam (raw)
  
  6 mg
• Hard clam (raw)
  
  6 mg
• Sakura shrimp (boiled)
  
  6 mg
• Sakura shrimp (niboshi)
  
  6 mg
• Ocellated octopus (raw)
  
  6 mg
• Common octopus (raw)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Sea urchin (tsubu-uni)
  
  6 mg
• Cattle, Offal (rectum, raw)
  
  6 mg
• Cattle, Offal (uterus, boiled)
  
  6 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  6 mg
• Common pheasant (meat, without skin, raw)
  
  6 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  6 mg