Foods Low in Docosapentaenoic acid (n-3) (421st - 440th) (per 100 g edible portion)

• Northern shrimp (raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Sea urchin (neri-uni)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Milk containing recombined milk (high fat)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Waffle (jam)
  
  1 mg
• Sable, shortbread
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Thousand Island dressing
  
  1 mg
• Anglerfish (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Big-eye flathead (raw)
  
  2 mg