Foods Low in Docosapentaenoic acid (n-3) (401st - 420th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Imagawayaki
  
  Tr
• Cornet with chocolate cream
  
  Tr
• Danish pastry
  
  Tr
• Doughnut (yeast-leavened)
  
  Tr
• Premixed flour (for hot cake)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Scallop (raw)
  
  1 mg