Foods Low in Docosapentaenoic acid (n-3) (241st - 260th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
0 mg
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Cattle, Beef, dairy fattened steer (rump, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0 mg
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Cattle, Offal (tongue, raw)
0 mg
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Cattle, Offal (heart, raw)
0 mg
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Cattle, Offal (sinew, boiled)
0 mg
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Cattle, Offal (tail, raw)
0 mg
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Horse (meat, lean, raw)
0 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
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Swine, Offal (tongue, raw)
0 mg
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Swine, Offal (heart, raw)
0 mg
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Swine, Ham (loin)
0 mg
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Swine, Bacon
0 mg
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Swine, Sausage (vienna)
0 mg
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Sheep, Mutton (loin, lean and fat, raw)
0 mg
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Sheep, Lamb (loin, lean and fat, raw)
0 mg
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Duck, domesticated (meat, with skin, raw)
0 mg
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Chicken, Offal (skin, breast, raw)
0 mg
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Chicken, Offal (skin, thigh, raw)
0 mg
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Foie gras (boiled)
0 mg