Foods Low in Docosapentaenoic acid (n-3) (181st - 200th) (per 100 g edible portion)

• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Tsukudani
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Rabbit (meat, lean, raw)
  
  0 mg