Foods High in Docosapentaenoic acid (n-3) (141st - 160th) (per 100 g edible portion)

• Tilapia (raw)
  
  85 mg
• Gurnard (raw)
  
  84 mg
• Butterfish (raw)
  
  83 mg
• Yellow sea bream (raw)
  
  82 mg
• Sockeye salmon (smoked)
  
  81 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  80 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  80 mg
• Bastard halibut (cultured, raw)
  
  80 mg
• Horse mackerel (raw)
  
  80 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  79 mg
• Sandfish (namaboshi)
  
  79 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  79 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  77 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  76 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  76 mg
• Angry rockfish (raw)
  
  76 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  75 mg
• Willow shiner (raw)
  
  75 mg
• Japanese bluefish (raw)
  
  74 mg
• Brownstriped mackerel scad (baked)
  
  74 mg