Foods High in Docosapentaenoic acid (n-3) (621st - 633rd) (per 100 g edible portion)

• King crab (canned in brine)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg