Foods High in Docosapentaenoic acid (n-3) (541st - 560th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, without skin, raw)
  
  3 mg
• Cattle, Offal (omasum, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  3 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  3 mg
• Fish paste product (satsuma-age)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Fish paste product (sumaki-kamaboko)
  
  3 mg
• Sea squirt (raw)
  
  3 mg
• Squid, Processed product (canned with seasoning)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg
• Squid, Processed product (seasoned and smoked)
  
  3 mg
• Squid, Processed product (saki-ika)
  
  3 mg
• Spear squid (raw)
  
  3 mg
• Japanese common squid (boiled)
  
  3 mg
• Japanese common squid (raw)
  
  3 mg
• Swordtip squid (raw)
  
  3 mg
• Scallop (boiled)
  
  3 mg
• Pond snail (raw)
  
  3 mg