Foods High in Docosapentaenoic acid (n-3) (461st - 480th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  7 mg
• Black scraper (raw)
  
  7 mg
• Short cake
  
  6 mg
• Hen's egg (whole, sugared)
  
  6 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  6 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  6 mg
• Common pheasant (meat, without skin, raw)
  
  6 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  6 mg
• Cattle, Offal (uterus, boiled)
  
  6 mg
• Cattle, Offal (rectum, raw)
  
  6 mg
• Sea urchin (tsubu-uni)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Common octopus (raw)
  
  6 mg
• Ocellated octopus (raw)
  
  6 mg
• Sakura shrimp (niboshi)
  
  6 mg
• Sakura shrimp (boiled)
  
  6 mg
• Hard clam (raw)
  
  6 mg
• Jackknife clam (raw)
  
  6 mg
• Tuna, Canned product (flaked light meat in brine)
  
  6 mg
• Albacore (raw)
  
  6 mg