Foods High in Docosapentaenoic acid (n-3) (401st - 420th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  11 mg
• Duck, wild (meat, without skin, raw)
  
  10 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  10 mg
• Cattle, Offal (small intestine, raw)
  
  10 mg
• Cattle, Offal (kidney, raw)
  
  10 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg
• Mussel (raw)
  
  10 mg
• Tuna, Canned product (flaked light meat in oil)
  
  10 mg
• Ocellate puffer (cultured, raw)
  
  10 mg
• Flying fish (raw)
  
  10 mg
• Pacific cod (dried split)
  
  10 mg
• Lizardfish (raw)
  
  10 mg
• Sparrow (meat, with bone and skin, raw)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  9 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  9 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  9 mg
• Fish paste product (yakinuki-kamaboko)
  
  9 mg
• Antarctic krill (boiled)
  
  9 mg
• Firefly squid (boiled)
  
  9 mg