Foods High in Docosapentaenoic acid (n-3) (321st - 340th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  18 mg
• Japanese icefish (raw)
  
  18 mg
• Skipjack, Processed product (kezuri-bushi)
  
  18 mg
• Japanese dace (raw)
  
  18 mg
• Natural cheese (blue)
  
  17 mg
• Chicken, Offal (heart, raw)
  
  17 mg
• Goat (meat, lean, raw)
  
  17 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  17 mg
• Cattle, Ground meat (raw)
  
  17 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  17 mg
• Cattle, Imported beef (rump, lean, raw)
  
  17 mg
• Shirasuboshi (semi-dried)
  
  17 mg
• Swine, Shoulder
  
  16 mg
• Swine, Ham (pressed)
  
  16 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  16 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  16 mg
• Mantis shrimp (boiled)
  
  16 mg
• Firefly squid (raw)
  
  16 mg
• Turban shell (raw)
  
  16 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  16 mg