Foods High in Docosapentaenoic acid (n-3) (181st - 200th) (per 100 g edible portion)

• Swine (liver paste)
  
  60 mg
• Inobuta (meat, lean and fat, raw)
  
  59 mg
• Abalone (steamed and dried)
  
  58 mg
• Crucian carp (boiled)
  
  58 mg
• Crucian carp (raw)
  
  58 mg
• Bastard halibut (wild, raw)
  
  58 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  57 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  57 mg
• Masu trout (cultured, raw)
  
  56 mg
• Swine, Sausage (mixed)
  
  55 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  55 mg
• Skipjack (caught in autumn, raw)
  
  55 mg
• Golden-thread (raw)
  
  54 mg
• Black rockfish (raw)
  
  53 mg
• Fat greenling (raw)
  
  53 mg
• Walleye pollack (tarako, baked)
  
  52 mg
• Rainbow trout (cultured in freshwater, raw)
  
  52 mg
• Brown sole (boiled)
  
  51 mg
• Swine, Offal (liver, raw)
  
  50 mg
• Cattle, Offal (rumen, boiled)
  
  50 mg