Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (71 - 80)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
3 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 25 g edible portion)
Chatsu
6 mg
(per 25 g edible portion)
Cheese spread
7 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
6 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
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