Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (51 - 60)
11 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
14 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
1 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
9 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
111 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
114 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
112 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
15 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
20 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
28 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
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