Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (141 - 148)
41 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
10 mg
(per 90 g edible portion)
Croaker (baked)
42 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 2 g edible portion)
Curry powder
2 mg
(per 80 g edible portion)
Custard cream bun
2 mg
(per 45 g edible portion)
Custard cream puff
7 mg
(per 140 g edible portion)
Custard pudding
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