Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (121 - 130)
344 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
323 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
117 mg
(per 90 g edible portion)
Common Japanese conger (raw)
112 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
36 mg
(per 710 g edible portion)
Common octopus (boiled)
41 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
<
1
…
13
14
15
>
