Docosapentaenoic acid (n-3) Content of Foods
(Initial C) (101 - 110)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
4 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
335 mg
(per 186 g edible portion)
Chinook salmon (baked)
269 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 24 g edible portion)
Chocolate biscuit
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