Docosapentaenoic acid (n-3) Content of Foods
(81 - 90)
53 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
14 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
14 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
66 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
47 mg
(per 130 g edible portion)
Horse mackerel (raw)
18 mg
(per 45 g edible portion)
Sandfish (namaboshi)
8 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
47 mg
(per 65 g edible portion)
Sockeye salmon (raw)
227 mg
(per 700 g edible portion)
Japanese seaperch (raw)
26 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
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