Docosapentaenoic acid (n-3) Content of Foods
(681 - 690)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0 mg
(per 180 g edible portion)
Udon (dry form, raw)
0 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0 mg
(per 175 g edible portion)
Udon (wet form, raw)
0 mg
(per 80 g edible portion)
Nan
0 mg
(per 72 g edible portion)
Rye bread
0 mg
(per 190 g edible portion)
French bread
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