Docosapentaenoic acid (n-3) Content of Foods
(561 - 570)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
<
1
…
57
…
70
>
