Docosapentaenoic acid (n-3) Content of Foods
(541 - 550)
0 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 20 g edible portion)
Tsukudani
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
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1
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55
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70
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