Docosapentaenoic acid (n-3) Content of Foods
(491 - 500)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
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