Docosapentaenoic acid (n-3) Content of Foods
(391 - 400)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 13 g edible portion)
French dressing
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