Docosapentaenoic acid (n-3) Content of Foods
(381 - 390)
1 mg
(per 100 g edible portion)
Scallop (raw)
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 75 g edible portion)
Imagawayaki
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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