Docosapentaenoic acid (n-3) Content of Foods (371 - 380)

-

(per 25 g edible portion)
Sable, shortbread
-

(per 30 g edible portion)
Manju (kuri-manju)
-

(per 30 g edible portion)
Manju (kasutera-manju)
2 mg

(per 150 g edible portion)
Milk containing recombined milk (high fat)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 20 g edible portion)
Sea cucumber (raw)
-

(per 17 g edible portion)
Sea urchin (neri-uni)
18 mg

(per 1750 g edible portion)
King crab (canned in brine)
-

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg

(per 10 g edible portion)
Northern shrimp (raw)

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