Docosapentaenoic acid (n-3) Content of Foods
(361 - 370)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
3 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
2 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 75 g edible portion)
Big-eye flathead (raw)
4 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 6 g edible portion)
Oyster sauce extract
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