Docosapentaenoic acid (n-3) Content of Foods
(341 - 350)
2 mg
(per 50 g edible portion)
Pacific cod (baked)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
1 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 80 g edible portion)
Butter cake
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg
(per 80 g edible portion)
Dorayaki
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