Docosapentaenoic acid (n-3) Content of Foods
(271 - 280)
8 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 20 g edible portion)
Oyster (cultured, raw)
2 mg
(per 25 g edible portion)
Pacific cod (milt)
-
(per 7 g edible portion)
Blue sprat (raw)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
9 mg
(per 370 g edible portion)
Black scraper (raw)
5 mg
(per 75 g edible portion)
Short cake
5 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
15 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
4 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
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