Docosapentaenoic acid (n-3) Content of Foods
(231 - 240)
11 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
10 mg
(per 90 g edible portion)
Croaker (baked)
42 mg
(per 950 g edible portion)
Croaker (raw)
1 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
6 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
3 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
20 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
1 mg
(per 26 g edible portion)
Mussel (raw)
8 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
26 mg
(per 430 g edible portion)
Flying fish (raw)
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